Description
At Conservas La Curiosa, we believe that a great canned product begins long before it reaches the can. That’s why it all starts with selecting the best mussels in the world (Mytilus galloprovincialis).
In the cold waters of the Atlantic, the mussels grow clinging to the cultivation ropes. There they remain for about two years, developing slowly and absorbing everything the sea has to offer. From shore, we closely monitor their growth, observing how each mussel gains size, texture, and flavor.
At La Curiosa, we treat each mussel with the care it deserves. First, they are washed with clean water and steamed open. Then, one by one, we remove the byssus by hand to avoid damaging the meat.
Next, they are fried in high-quality oil and carefully placed, piece by piece, into each can. Finally, we add our marinade, which brings balance and character.
At the end of the day comes sterilization and resting. From that moment on, time will do its work: the flavors will slowly meld together to create intense, delicate mussels full of the sea, just like those that define Conservas La Curiosa. 🦪✨








