6,00 €
They are caught in the inner part of the Arousa estuary, in the area closest to the town of Rianxo, during the months of July and August, when they are at their fattest. They are caught at dawn, on an empty stomach, which makes the cleaning or gutting process easier.
They have a very delicate texture and are tender on the palate, with smoother, more flavorful flesh.
They are caught in the inner part of the Arousa estuary, in the area closest to the town of Rianxo, during the months of July and August, when they are at their fattest. They are caught at dawn, on an empty stomach, which makes the cleaning or gutting process easier.
They have a very delicate texture and are tender on the palate, with smoother, more flavorful flesh.
| Producto | Chipirones en su tinta, Mejillones en escabeche, Sardinillas en aceite de oliva 10-14, Sardinillas Picantes 10-14, Zamburiñas |
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