8,75 €
“AN INDIAN IN GALICIA”
Delicious and surprising green curry ventresca.
Juicy pieces of tuna ventresca served with a mild and exquisite green curry sauce.
Sautéed onions… Espelette pepper… A mild green curry
Much more than just a jar of preserves!
It can be enjoyed on its own or served with white rice, pasta, or even in a salad.
“AN INDIAN IN GALICIA”
Delicious and surprising green curry ventresca.
Juicy pieces of tuna ventresca served with a mild and exquisite green curry sauce.
Sautéed onions… Espelette pepper… A mild green curry
Much more than just a jar of preserves!
It can be enjoyed on its own or served with white rice, pasta, or even in a salad.
